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  1. Dairy Chemistry and Biochemistry (Inbunden)

    av

    Patrick Fox, Paul McSweeney, P. F. Fox

    ISBN: 9780412720000 - UTGIVEN: 1998-06

    The book provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins) and of the chemical aspects of principal families of dairy products. It also covers applied aspects, such as heat-induced changes and the use of enzymes, and princi[...]

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    från 1447.00 kr